Use the most common autumn ingredients to make your skin tender and good for a season! (under)

As the saying goes, 'Gougao duck fatThe content of B vitamins and vitamin E in duck meat is very high. There are different ways to eat duck. The editor below recommends a light nourishing soup-duck meat and winter melon soup. Ingredients: duck meat, winter melon, barley. Method: 1. Wash the duck meat, put it in boiling water, then cool it, drain and set aside 2. Wash the winter melon and cut into small rectangles, wash the dried tangerine peel and ginger and cut into silk 3. Wash the barley Soak in clean hot water for 30 minutes 4. Put enough cold water in the pot, add the barley, tangerine peel, and ginger together. 5. When the water is boiling, add duck meat and a little vinegar, turn to medium heat and cook for 30 minutes. 6. Put it in and prepare Cook the winter melon on medium heat for 15 minutes, and add the right amount of salt until the duck meat and winter melon are cooked. Finally, personal product manufacturers are looking to the country's hot investment, sanitary napkin agency, sanitary napkin wholesale and other businesses sincerely invite you to join us!