Lobster with beer, get sick after refreshing the anorectal!

Chinese people like to be crowded, so many places hold annual lobster festivals. The so-called 'eating lobster, drinking beer, talking about business, and making friends' is to eat, drink, and connect in a lively environment. However, the editor found in the literature that the dietary combination of lobster and beer is likely to cause perianal abscess, gastroenteritis and other diseases. Many people think that eating crayfish and drinking beer is the most enjoyable thing, but this kind of diet is really easy to cause gastrointestinal disorders, causing dry stool or diarrhea, infection in the anus, and perianal abscess. So, why is such a delicious combination easy to get sick? The editor tells everyone that beer contains high purines, and lobsters and sea and river shrimps and crabs also contain high purines. When the human body takes in high purines, uric acid is formed during metabolism. Uric acid stones formed after uric acid can cause gout and affect kidney function. On the other hand, if it is frozen beer, it can contract blood vessels and promote the gastrointestinal tract. When the immunity of the gastrointestinal tract decreases, bacteria are prone to grow, infections occur, and acute gastroenteritis symptoms such as diarrhea and abdominal pain are caused. Finally, the editor reminds you not to mix lobster with beer. At the same time, shrimp heads are a place where bacteria can easily grow. They must be washed and cooked before eating. In addition, personal product manufacturers are actively seeking investment across the country, and sanitary napkin agency, sanitary napkin wholesale and other businesses sincerely invite your enthusiasm to join us!