Foods that are more poisonous than arsenic, you must see clearly and remember!

In daily life, we often only pay attention to the freshness of the ingredients, and ignore that some foods are delicious and nutritious, but if they are ripened by informal means, they will accumulate toxins in the body after use, and even endanger life, especially resistance. Weak children. Therefore, the editor summarizes several types of toxic foods. 1. Rootless bean sprouts Generally, bean sprouts have roots, and because of the large amount of herbicides, the produced bean sprouts will have no roots, and the herbicides themselves contain a lot of harmful substances that can cause cancer, teratogenesis and mutagenesis. When rootless bean sprouts are found, they must not be eaten carelessly to avoid future problems. 2. Sprouted potatoes Sprouted potatoes refer to potatoes with tender shoots and green skins. They contain a high content of solanine, which can cause food poisoning if ingested. 3. Rotten ginger Rotten ginger contains a kind of toxic safrole, which will cause liver cell poisoning and deformation after people eat this toxin. 4. Discolored laver. Under normal circumstances, laver is purple-red after soaking. If it is found to be blue-purple, attention should be paid to it. This means that laver has been contaminated by toxic substances before drying and packaging. This type of laver is harmful to humans and cannot be eaten. . 5. Fat bean sprouts The bean sprouts made with chemical fertilizers are white and fat, but the residual chemical ammonia will produce nitrosamines under the action of bacteria, and large amounts of consumption will cause dizziness, nausea or vomiting.